Product Description

The Hoover HCF-K493-GR Chest Freezer offers an impressive 380L net capacity (493L gross), making it an excellent choice for large households, supermarkets, restaurants, cafés, and commercial kitchens. Designed with Low Frost Technology and Convertible Temperature Control, it provides flexible storage for frozen or chilled food while minimizing ice buildup.

Its Premium Grey finish, LED interior light, steel storage divider, and recessed handle with safety lock combine durability, convenience, and modern styling for reliable long-term performance.


Specifications

Specification Details
Brand Hoover
Model HCF-K493-GR
Product Type Chest Freezer
Installation Freestanding
Net Capacity 380 Litres
Gross Capacity 493 Litres
Number of Doors 1
Cooling System Low Frost
Temperature Control Convertible Freezer/Cooler
Interior Light LED
Divider Steel Divider
Handle Recessed
Lock Yes
Refrigerant R600a
Color Premium Grey
Power Supply 220–240V, 50/60Hz

Key Features & Benefits

❄️ 380L Net Storage Capacity

Large storage space for meat, seafood, frozen foods, beverages, and bulk grocery items.

🔄 Convertible Temperature Control

Switch between freezer and cooler modes according to your storage needs.

🧊 Low Frost Technology

Reduces frost formation for easier maintenance and improved cooling efficiency.

💡 LED Interior Light

Bright LED lighting makes it easy to locate food, even in low-light conditions.

🌱 Energy-Efficient R600a Refrigerant

Provides efficient cooling with lower energy consumption while being environmentally friendly.

🛡️ Recessed Handle with Safety Lock

Secure locking system protects stored food while offering convenient access.

🧺 Steel Storage Divider

Keeps frozen food organized and easily accessible.

🏠 Freestanding Installation

Simple installation makes it suitable for homes, shops, restaurants, hotels, and commercial kitchens.

🎨 Premium Grey Finish

Modern grey exterior complements both residential and commercial environments.

⚡ Reliable Cooling Performance

Maintains consistent temperatures to preserve food freshness for extended periods.